1/2 stick butter
1/4 cup flour
1/2 cup chopped onion
6 slices of bacon sliced
1/2 cup diced celery
1.5 teaspoons of garlic powder
1 tablesppon of old bay seasoning
1.5 cups diced potatoes
1/2 bag baby carrots cut to bite size
1 cup chicken broth
1 teaspoon of salt
1 teaspoon ground black pepper
1 teaspoon parsley
1 teaspoon dried dill weed
at least two 6" salmon fillets, deboned, cubed to about 1"
1 qt. whole milk
1 15oz can of creamed corn
1 teaspoon cornstarch
1 12oz package of cream cheese
#1 saute bacon, then add butter, onion, broth,
celery, carrots and garlic powder & cook until onions, carrots,
and celery are tender. Stir in taters, old bay seasoning, parsley,
salt, pepper and dill.
#2 bring to boil, and reduce heat. cover and simmer
20 mins, or till taters are tender.
#3 stir in salmon, milk, creamed corn, flour,
cornstarch, cream cheese. Cook on medium, stirring frequently
untill heated through.